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Author: Butler, Leana

  • Author: Cronje, Rudolph John
  • Author: De Beer, Tarryn
  • Author: Dippenaar, Liza-Mari
  • Author: Doe, James Wonder
  • Author: Gerber, Monja
  • Author: Mouton, Abraham Coenrad
  • Author: Muziri, Tavagwisa
  • Author: Van Rensburg, Megan
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    Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning

Author: Chigwaya, Kenias

  • Author: Cronje, Rudolph John
  • Author: De Beer, Tarryn
  • Author: Dippenaar, Liza-Mari
  • Author: Doe, James Wonder
  • Author: Gerber, Monja
  • Author: Mouton, Abraham Coenrad
  • Author: Muziri, Tavagwisa
  • Author: Van Rensburg, Megan
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    Browning and watercore disorders in 'Fuji' apples explored by means of X-ray computed tomography (CT)

Similar Items: Effect of fruit canopy position, harvest maturity and storage duration on post-harvest mealiness development of ‘Forelle’ pears (Pyrus communis L.)

  • Similar Items: Browning and watercore disorders in 'Fuji' apples explored by means of X-ray computed...
  • Similar Items: Long-term storage of late season avocado cultivars Hass and Gem™
  • Similar Items: Alternative postharvest technologies for the maintenance of ‘Parthenon’ broccoli qual...
  • Similar Items: Pre-harvest shading treatment effects on post-harvest mealiness of ‘Forelle’ pear
  • Similar Items: Superficial scald on ‘Granny Smith’ – understanding commercial storage protocols and...
  • Similar Items: Controlled atmosphere storage systems for long-term storage of ‘Granny Smith’ apple
  • Similar Items: Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenc...
  • Similar Items: The influence of cell wall bound calcium, cell number and size on the development of...
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    Cell wall compositional differences between mealy and non-mealy ‘Forelle’ pear (Pyrus communis L.)
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    Pre-harvest shading treatment effects on post-harvest mealiness of ‘Forelle’ pear
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    Ripening responses of 'Forelle' pears
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    Optimisation of the economic biomass production of Forelle pear (Pyrus communis L. rosaceae) on seedling rootstock
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    Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording
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    Physiological responses of pears to exogenous ethylene and pre-harvest factors influencing post-harvest quality with reference to 'Forelle' and 'Packham's Triumph' pears
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    Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.)
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    Etiology and management of black rot on 'Forelle' pears in the Western Cape
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    Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. )
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    Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
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    Effect of fruit maturation and ripening potential for optimum eating quality of 'Forelle' pears
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    The influence of cell wall bound calcium, cell number and size on the development of mealiness in 'Forelle' pear. Evaluation of X-ray CT and NIR as non-destructive techniques for mealiness detection
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    Chemical thinning of European pear cultivars (Pyrus communis L.)
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    Aspects of the relationship between severity of pruning, and vegetative and reproductive development of Pyrus cummunis [sic] L. cv. Packham's Triumph pear
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    The fruit set of pears with special reference to cv. 'Doyenne du Comice' (Pyrus communis L.)
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    Die goedhouvermoe en inmaakleeftyd van Bon Chretien en Beurre Bosc pere
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    Vrugtestudies met betrekking tot Pyrus Communis, L., cultivar Packham's Triumph
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    The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning
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    n Vergelykende studie van die wortelstelsels van onderstamtipes vir die Bon Chretien peer
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    Red colour development and loss in pear fruit
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    A study of fruiting habits in pear trees
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    Postharvest manipulation of fruit colour in apples and pears
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    Colour improvement of bi-coloured pears
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    The activity of some enzymes in Bon Chretien pears in relation to storage behaviour of the fruit

Similar Items: Harvest maturity, storage conditions and tree age influencing internal browning and fruit quality of Rosy Glow apple (Malus domestica Borkh)

  • Similar Items: Browning and watercore disorders in 'Fuji' apples explored by means of X-ray computed...
  • Similar Items: Long-term storage of late season avocado cultivars Hass and Gem™
  • Similar Items: Alternative postharvest technologies for the maintenance of ‘Parthenon’ broccoli qual...
  • Similar Items: Pre-harvest shading treatment effects on post-harvest mealiness of ‘Forelle’ pear
  • Similar Items: Superficial scald on ‘Granny Smith’ – understanding commercial storage protocols and...
  • Similar Items: Controlled atmosphere storage systems for long-term storage of ‘Granny Smith’ apple
  • Similar Items: Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenc...
  • Similar Items: The influence of cell wall bound calcium, cell number and size on the development of...
  • View Record
  • Explore related channels
  • Quick Look
    Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning
  • Quick Look
    Environmental and endogenous influences on carbohydrate assimilation and allocation of apple trees (Malus domestica Borkh)
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    Red colour improvement in apple fruit (Malus domestica Borkh.)
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    Anatomical survey of the formation of primary xylem and nutrients supply to the reproductive apple bud
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    Genotype-by-environment interaction analysis on bud break dynamics, yield potential and fruit quality of diverse apple (Malus domestica) trees in contrasting environments
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    An investigation into the genetic variation of chilling requirement in apple (Malus x domestica Borkh.) progenies
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    Defining the QTL for chill requirement during dormancy and dormancy release in apple (Malus x domestica Borkh.).
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    Koolhidrate en -mobilisasie in Malus domestica Borkh.
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    Sensitivity of apple rootstocks to water stress
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    Calcium uptake and distribution in relation to periods of active white root growth in young, potted apple trees (Malus domestica Borkh. cv. ‘Golden Delicious’) in the Western Cape
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    Investigating the origin and extent of variation in apple fruit quality
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    n Vrugontwikkelingstudie van Malus domestica, Bork., cultivar Golden Delicious
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    Investigation of the effect of cooling and delays as well as CO2 concentrations during storage on internal browning in 'Fuji' apples
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    Quantification of genotypic variation and consumer segmentation related to fruit quality attributes in apple (Malus x domestica Borkh.)
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    n Studie van die verband tussen ouksieninhoud en vrugval van Malus domestica Borkh. Granny Smith
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    n Morfologiese, anatomiese en histologiese studie van die epidermale weefsel van Malus domestica, cv. Golden Delicious met spesiale verwysing na stingelentverruwing
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    Preference of South African consumers for the eating quality and appearance of apples
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    Fruit size improvement of 'Royal Gala' apples
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    Shoot tip culture as a potential tool in mutation breeding of the apple, Malus domestica cv Granny Smith
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    Browning and watercore disorders in 'Fuji' apples explored by means of X-ray computed tomography (CT)
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    Die invloed van 1-Naftiel-N-metielkarbamaat op die fitokinieninhoud van vrugte en vrugval van Malus domestica Borkh., cultivar Granny Smith
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    Acclimation of apple peel to light and temperature and the effect thereof on red colour development and tolerance to sunburn
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    Controlled atmosphere storage systems for long-term storage of ‘Granny Smith’ apple
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    Development of a protocol for efficient mutation breeding in Apple, Malus

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