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Author: Strever, A. E.

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Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal

Similar Items: Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal

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The effect of summer pruning on growth and grape composition of Vitis vinifera L. cv. Cape Riesling
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Contributing and protective factors affecting the wellbeing of wine farm workers: perceptions of professionals
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Pruning wound protection of rootstock mother vines
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Advanced vineyard based long range sensor networks
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Katydid (Orthoptera: Tettigoniidae) bio-ecology in Western Cape vineyards
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Assessment of toxic baits for the control of ants (Hymenoptera : Formicidae) in South African vineyards
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The influence of different management practices on soil faunal activity in vineyard soils
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A study of within-vineyard variability with conventional and remote sensing technology
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Influence of vineyard posts type on the chemical and sensorial composition of Sauvignon blanc and Merlot noir wines
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Quantification of the compaction problem of selected vineyard soils and a critical assessment of methods to predict soil bulk density from soil texture
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Determining the resistance or susceptibility of grapevine rootstocks used in South Africa towards fungal trunk disease pathogens
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Optimising productivity and grape composition (grapevine potential) for a specific wine production goal: adaptation of grapevine reproductive/vegetative balance in modified training systems
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Improvement of vineyard spraying equipment by recirculation of overspray through air flow modification
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Invloed van lowerbestuursbehandelings op die wingerdboukundige prestasie van Vitis vinifera L. cv. Sauvignon Blanc
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The abundance and diversity of meso- and macrofauna in vineyard soils under different management practices
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The evaluation and management of different grasses and legumes as potential cover crops in the vineyards of South Africa
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The effect of wind on the performance of the grapevine
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The edaphic and climatic effects on production and wine quality of Cabernet Sauvignon in the Lower Olifants River region
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The effect of different vineyard management systems on the epigaeic arthropod assemblages in the Cape Floristic Region, South Africa
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Integrating grazing cattle into vineyards and its effect on soil fertility and health, cover crop production, and animal production and profitability
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A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics
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Determining of optimum irrigation schedules for drip irrigated Shiraz vineyards in the Breede River Valley
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The relationship between ants (Hymenoptera: formicidae), vine mealybug (Hemiptera: pseudococcidae) and parasitoids in vineyards of the Western Cape Province, South Africa
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Using diluted winery effluent for irrigation of Vitis Vinifera. Cv. Cabernet Saugvignon and the impact thereof on soil properties with special reference to selected grapevine responses.