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Author: Lütjeharms, W J

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Studies on bacteria able to use methane in denitrification

Similar Items: Studies on bacteria able to use methane in denitrification

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Physiological and ecological studies of mannitol utilizing marine bacteria
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Colistin Resistance in Bacteria: Current Updates on Mechanism of Action and Combating Strategies
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Interactions between selected metal compounds and marine heterotrophic bacteria
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The role of enteric bacteria in the Abalone, Haliotis Midae
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Identification of lactic acid bacteria isolated from vinegar flies and Merlot grapes
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The taxonomy and physiology of the lactic acid bacteria in South African dry wines
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Evaluating the Potential for Denitrification in PICP
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Molecular characterisation of the fibre-digesting bacteria isolated from the ostrich (Struthio Camelus var. Domesticus) hindgut
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Characterization of bacteriocins produced by lactic acid bacteria from fermented beverages and optimization of starter cultures
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Survival of probiotic lactic acid bacteria in the intestinal tract, their adhesion to epithelial cells and their ability to compete with pathogenic microorganisms
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Isolation of potential probiotic and carotenoid producing bacteria and their application in aquaculture
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Characterization of the adhesion genes of probiotic lactic acid bacteria
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The role of lactic acid bacteria in brandy production
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Identification of lactic acid bacteria isolated from the urogenital tract of women
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The effect of lactic acid bacteria and fungi on the malting of barley
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Antagonistic rhizoplane bacteria and their effects on the symbiosis between Trifolium repens L. and Rhizobium trifolii Dangeard
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Epidemiology of extended spectrum beta-lactamase and carbapenemase-producing bacteria in stool from apparently healthy children, South Africa
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Nitrification and denitrification kinetics in the activated sludge process
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The role of lectins in the specific recognition of nodule-forming bacteria by Lotononis bainesii Baker and other legumes
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Taxonomy and physiology of lactic acid bacteria from fortified and natural wines
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Identification of lactic acid bacteria isolated from South African fortified wines
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Control of bacterial pathogens associated with mastitis in dairy cows with natural antimicrobial peptides produced by lactic acid bacteria
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In situ denitrification on nitrate rich groundwater in South Africa