Channels :: FRELIP Discovery

Author: Cloete, Thomas Eugene

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A high rate biofilm contact reactor for winery wastewater treatment

Similar Items: A high rate biofilm contact reactor for winery wastewater treatment

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The effect of winery wastewater irrigation on the properties of selected soils from the South African wine region
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Influence of winemaking practices on the chemical characteristics of winery wastewater and the water usages of wineries.
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Biodegradation of winery wastewater
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Investigating the effect of magnetisable glass foam particles (MGFP) in an UASB reactor treating synthetic winery wastewater by monitoring biofilm development and activity of colonised MGFP
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The development of an audit procedure and treatment technologies for Rupert and Rothschild vignerons' winery wastewater
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Grape and wine quality of V. vinifera L. cv. Cabernet Sauvignon/99R in response to irrigation using winery wastewater
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Anaerobic bioconversion of liquid and solid wastes from the winemaking process
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Developing a performance measurement framework for the south african wine supply chain: a focus on the bulk export segment
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A practical decision-making framework for improved demand planning in small to medium-sized wineries
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Using diluted winery effluent for irrigation of Vitis Vinifera. Cv. Cabernet Saugvignon and the impact thereof on soil properties with special reference to selected grapevine responses.
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Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation
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Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production
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The effect of feed pH and in-situ pH adjustment on the behaviour of an anaerobic sequencing batch reactor treating synthetic winery wastewater
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Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
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Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines
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A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance
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Phenolic extraction of South African red wines
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Soil and grapevine responses to irrigation with treated municipal and winery wastewaters
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Effect of oxygen managment on white wine composition
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Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods
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n Ondersoek van Suid-Afrikaanse wyne ten opsigte van sekere troebelinge wat in hulle voorkom en die uitwerking van middels wat gebruik word om hulle kondisie te verbeter
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Die invloed van die stikstofsamestelling van mos op die gisaktiwiteit en wynkwaliteit
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n Ondersoek omtrent die gehaltes aan swaar metale van Suidafrikaanse wyne en die behandeling met ferrosiaankalium
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Die invloed van sekere mos- en wynbehandelings op die stabiliteit van droe witwyne