Author: Alberts, P.
Author: Arries, William John
Similar Items: Evaluation of capillary electrophoresis for the analysis of indigenous tea phenolics
- Evaluation of pressure- and electrodriven separation techniques for the determination of phenolic compounds in wine
- Evaluation of capillary electrophoresis as an analytical technique using bulk ionic composition of fluid inclusions in quartz
- Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions
- Indirect capillary electrophoretic detection methods of cations and anions
- Comprehensive two-dimensional liquid chromatographic analysis of phenolics
- Electrochemistry and electrophoresis of mercury cysteine and ditizone complexes
Similar Items: Application of comprehensive two dimensional gas chromatography to wine analysis
- Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts
- Gaschromatografiese analise van geurstowwe in wyn
- Gaschromatografiese analise vir geurstowwe in wyn
- Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation
- Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification
- Application of modern analytical techniques and chemometric methods to the chemical characterisation of South African wines : determination of non-volatiles