Channels :: FRELIP Discovery

Author: University of South Africa

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The blood of the ostrich

Similar Items: The blood of the ostrich

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The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
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Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
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A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
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Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
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Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
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An immunohistochemical and ultrastructural study of the ovary of the immature ostrich (Struthio camelus)
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Comparative morphology and functional significance of mechanical and sensory structures in the upper digestive tract of the ostrich (Struthio camelus) and emu (Dromaius novaehollandiae)
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Ostrich (Struthio camelus) chick survival to 6 months post hatch : estimation of environmental and genetic parameters and the effect of imprinting, foster parenting and deliberate care
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The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
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Growth of the Albino rat with special reference to the influence of environment
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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Determination of variance components for skin traits of ostriches in South Africa
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Determining whether blood colour can be used to assess arterial blood oxygenation in immobilised impala (Aepyceros melampus)
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The development of the chondrocranium of the ostrich
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Development of an oral vaccine against the ostrich-specific mycoplasma, Mycoplasma struthionis
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Evaluation of DNA vaccines developed against Mycoplasma struthionis sp. nov. str. Ms01 in ostriches
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Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
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Mate choice and immunocompetence in ostriches (Struthio camelus)
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Improving ostrich welfare by developing positive human-animal interactions
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Examining the relationship between veterinarians and veterinary physiotherapists in South Africa post registration of the veterinary physiotherapy profession
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The refinement of an artificial insemination protocol in ostriches
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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Veterinary drug supply to subsistence and emerging farming communities in the Madikwe District, North West Province, South Africa