-
Feedlot performance and essential amino acid growth requirements of Dorper lambs
-
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
-
Specialized creep feeding for lambs to optimize performance
-
Specialized feeding of lambs for optimized performance during the finishing phase
-
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
-
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
-
An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
-
Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile
-
The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
-
The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs
-
The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
-
Netto benutting van energie en proteien deur vroeggespeende lammers
-
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
-
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
-
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
-
Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
-
Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
-
The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
-
Chemiese metodes om die benutting van laegraadse ruvoer en sinteties aminosure deur wolskape te verbeter
-
Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure
-
The influence of different energy, lysine and methionine levels on layer performance
-
Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources
-
Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
-
The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
