Strategies for the control of malolactic fermentation : characterisation of Pediocin PD-1 and the gene for the malolactic enzyme from Pediococcus damnosus NCFB 1832
The evaluation of bacteriocins and enzymes for biopreservation of wine
Characterization of thoeniicin 447 produced by Propionibacterium thoenii
Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine
Fermentation optimization of pediocin PD-1 production and a comparative study of the effect of pediocin PD-1, plantaricin 423 and nisin on biofilms of Oenococcus oeni
Yellow spot spoilage of pickled onions
Prevention and treatment of mastitis in dairy cows with bacteriocins produced by Enterococcus faecalis
Developing bone cement implants impregnated with bacteriocins for prevention of infections
Characterization of bacteriocin 423 produced by Lactobacillus pentosus
Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
Seed apex curvature in key Spanish grapevine cultivars
Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains
Impact of training system on ‘Blanc Du Bois’ vegetative growth, yield components and fruit composition
Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
Opening data and research objects in viticulture: The Viticulture Data Journal (VDJ)
Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers
The colors of wine
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
