Author: Sandra, P. J. F.
Similar Items: Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment
- Comprehensive analysis of modified hyaluronic acid by multidimensional chromatography
- Development and application of comprehensive in-line sorption enrichment of biological matrices by high performance liquid chromatography
- Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions
- The use of high performance liquid chromatography for the analysis of medicinal plants
- Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification
- Polycyclic Aromatic Hydrocarbons: potential sources from the vineyard and analysis in wine