The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA)
The effect of the COVID-19 lockdowns on food security and dietary diversity in the Tygerberg Region of the Western Cape
Food security among cocoa farming households of Ondo State, Nigeria
Food security among cocoa farming households of Ondo State, Nigeria
Consequences of increased farm resilience on food security in Tajikistan
Raised iron levels in wet- ground vigna unguiculata and capsicum frutescens using domestic grinding techniques
Correction to: Consequences of increased farm resilience on food security in Tajikistan
Quality of food and voluntary intake of male impala (Aepyceros melampus) in the Timbavati area
On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana
Women land rights and food security status of farming households in Oyo State, Nigeria
Women land rights and food security status of farming households in Oyo State, Nigeria
The influence of large-scale investment in agricultural land on household food security in Nanyuki area of Kenya
Financial literacy, women’s empowerment and food safety among farming households in Oyo State, Nigeria
Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach
Welfare Effects of Policy-induced Rising Food Prices on Farm Households in Nigeria
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
Food Security: At what cost? Dietary and behavioural coping strategies of low-income households in Cairo and implications on children’s food security
Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
Comparative analysis of household food access indicators in Zimbabwe
Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa
