Author: Brand, T. S.
Similar Items: Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources
- The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources
- Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs
- The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance
- Periparturient rumen undegradable protein and colostrum quality in Dohne Merino and Meatmaster ewes
- Netto benutting van energie en proteien deur vroeggespeende lammers
- An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw