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OPTICAL PROPERTIES OF TIGERNUT (CYPERUS ESCULENTUS) AS INFLUENCED BY MOISTURE CONTENT AND WAVELENGTH
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Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread
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Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour
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Sorghum-soya biscuits: effect of repeated exposure on consumers’ acceptability
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Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation
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Effect of dietary biscuit waste on performance and carcass characteristics of broilers
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Effect of stone and roller milling on physicochemical, functional and structural properties of sifted wheat flour
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Sensory and nutritional quality of marama-sorghum composite flours and porridges
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Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread
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Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’)
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Flour from the Morama bean : composition and sensory properties in a Botswana perspective
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Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality
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Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
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NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
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Quality of breakfast sausage containing legume flours as binders
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Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
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Stress relaxation test as a predictor of bread flour quality
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Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria
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Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
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The influence of two cover crop species on the growth of Zea mays and Cyperus esculentus
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Allelopathic effect of the weed Cyperus esculentus on the growth of young Pinus patula plantations
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Textural and geochemical characteristics of the Ajali sandstone, Anambra basin, Se Nigeria: implication for its provenance
