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Mobilising for the realisation of the right to food in South Africa
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Implementation of the right to food and the poverty reduction papers in perspective: the Ethiopian and the South African examples
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Women land rights and food security status of farming households in Oyo State, Nigeria
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Women land rights and food security status of farming households in Oyo State, Nigeria
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Addressing the right to food through agriculture cooperatives : a case study of Zimbabwe and Tanzania
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The relationship between household food gardens and household food security in an urban area in Harare, Zimbabwe : a right to food perspective
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Reversing Nigeria’s food import dependency - agricultural transformation
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The Effectiveness of competition law as a merchanism for the protection of the right to food in an African context
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Effect of urban household farming on food security status in ibadan metropolis, oyo state, nigeria
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Traceability Implementation in Organic Farming: Case Study, Chamomile Tea Production
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Determinants of consumer willingness to pay for organic food in South Africa
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Realising the right to an adequate standard of living through the New Partnership for Africa's Development
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Microbial evaluation of selected produce pre- and post-pack-house and at the formal retail point-of-sale
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Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
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A teleological approach to the interpretation of socio-economic rights in the African Charter on Human and Peoples’ Rights
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Perceptions of adolescents from the Sterkspruit area, Eastern Cape Province, South Africa, regarding the underlying factors that have an impact on their right to adequate food
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Food Security and Urban Agriculture in Stellenbosch: a Case Study of Policy Failure
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The right to social security and the administration of the Social Relief of Distress Grant in South Africa
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Can a food and agriculture organisation distance-learning tool improve the knowledge and understanding of dietitians in South Africa regarding the right to food?
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Inhibiting 'progressive realisation'? The effect of privatisation on the right to water in Senegal and South Africa
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Multi-stakeholder perspectives on food labels and the future of healthy eating
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Impact of public agricultural expenditure on food availability in Lesotho
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The effect of an objective weighting of the Global Food Security Index's natural resources and resilience component on country scores and ranking
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Transitional justice mechanisms under the African human rights system : prospects and challenges for countering massive human rights violations in Cameroon
