Differential protein expression focusing on the mannose phosphotransferase system, in Listeria monocytogenes strains with class 11a bacteriocin resistance
A role of statins against listeria monocytogenes and Mycobacterium tuberculosis infection
Categorization of Listeria monocytogenes from food, environmental, and clinical origin in the Western Cape (South Africa)
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Screening, partial purification and characterization of novel bacteriocins produced by Enterococcal species
Risk Factors for Listeria monocytogenes Contamination in Nigerian Poultry Flock Environment
The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments
PREVALENCE, ANTIBIOGRAM AND BIOFILM PRODUCTION OF LISTERIA MONOCYTOGENES FROM FAECES AND FOETUSES of slaughtered pregnant cows: environmental AND PUBLIC HEALTH IMPLICATIONS
Molecular characterization of Listeria spp. isolated from cattle farms, abattoirs, and beef products in Mpumalanga and North-West Provinces, South Africa
Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes EGde
Investigating the potentially expanded target repertoire of murinized Internalin of Listeria monocytogenes
OCCURRENCE, DIVERSITY AND ANTIMICROBIAL SUSCEPTIBILITY OF Listeria SPECIES FROM RETAIL RAW BEEF AND GOAT MEAT IN PORT HARCOURT, NIGERIA
A retrospective review of Listeria monocytogenes infection at Tygerberg Children’s Hospital from 2006 – 2016: is empiric ampicillin still indicated past the early neonatal period
Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
Genetic diversity of Listeria monocytogenes from the fish products, the fish food processing environment and clinical origin in the Western Cape, South Africa using whole genome sequencing
Characterisation & purification of class IIa bacteriocins from lactiplantibacillus plantarum
Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory
Prevalence and antibiotic susceptibility profiles
Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity
Characterization of bacteriocin 423 produced by Lactobacillus pentosus
Cloning of the gfp (green fluorescent protein) gene downstream of the ldh promoter in a bacteriocin-sensitive strain of Lactobacillus sakei to serve as a reporter strain in bacteriocin studies
Antilisterial bioactivity and /or biofilm-formation by compounds from Plectranthus ecklonii Benth. and Acacia karroo Hayne
Development of human monoclonal antibodies against TARM1 by yeast display
The evaluation of bacteriocins and enzymes for biopreservation of wine
Changes in cell surface and metabolism associated with strains of Listeria monocytogenes displaying different sensitivities to class IIa bacteriocins
Categorization of Listeria monocytogenes from food, environmental, and clinical origin in the Western Cape (South Africa)
Molecular characterization of Listeria spp. isolated from cattle farms, abattoirs, and beef products in Mpumalanga and North-West Provinces, South Africa
OCCURRENCE, DIVERSITY AND ANTIMICROBIAL SUSCEPTIBILITY OF Listeria SPECIES FROM RETAIL RAW BEEF AND GOAT MEAT IN PORT HARCOURT, NIGERIA
A role of statins against listeria monocytogenes and Mycobacterium tuberculosis infection
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Screening, partial purification and characterization of novel bacteriocins produced by Enterococcal species
Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
Risk Factors for Listeria monocytogenes Contamination in Nigerian Poultry Flock Environment
Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory
The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments
PREVALENCE, ANTIBIOGRAM AND BIOFILM PRODUCTION OF LISTERIA MONOCYTOGENES FROM FAECES AND FOETUSES of slaughtered pregnant cows: environmental AND PUBLIC HEALTH IMPLICATIONS
Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes EGde
Investigating the potentially expanded target repertoire of murinized Internalin of Listeria monocytogenes
A retrospective review of Listeria monocytogenes infection at Tygerberg Children’s Hospital from 2006 – 2016: is empiric ampicillin still indicated past the early neonatal period
Genetic diversity of Listeria monocytogenes from the fish products, the fish food processing environment and clinical origin in the Western Cape, South Africa using whole genome sequencing
Prevalence and antibiotic susceptibility profiles
Characterisation of small cyclic peptides with antilisterial and antimalarial activity
Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity
Characterization of bacteriocin 423 produced by Lactobacillus pentosus
An investigation of L. monocytogenes in the South African ready-to-eat prepared-fruit industry
Antilisterial bioactivity and /or biofilm-formation by compounds from Plectranthus ecklonii Benth. and Acacia karroo Hayne
Cloning of the gfp (green fluorescent protein) gene downstream of the ldh promoter in a bacteriocin-sensitive strain of Lactobacillus sakei to serve as a reporter strain in bacteriocin studies
The evaluation of bacteriocins and enzymes for biopreservation of wine
