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Author: Karaan, A. S. M.

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Enhancing the competitiveness of the Rooibos Industry

Similar Items: Enhancing the competitiveness of the Rooibos Industry

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Diseases of rooibos tea
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Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling
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Rooibos tea production cost activity-based costing break-even point farm financial planning cost allocation
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Evaluation of commercial enzymes for the bioprocessing of Rooibos tea
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The ethyl acetate soluble polyphenols of Rooibos tea
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Evaluation of rooibos waste plant material for the development of a high-value herbal tea product
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Antioxidant activity of rooibos tea (Aspalathus linearis) in model lipid and radical generating systems
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Evaluation and optimisation of fungal enzymes for microbial bioprocessing of rooibos tea
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Investigation of soil quality (health) in commercial production of rooibos tea (Aspalathus linearis) in the Western Cape, South Africa
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Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
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Evaluating near infrared spectroscopy as a rapid screening tool for microbiological safety of rooibos (Aspalathus linearis)
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Angola’s first competition regime: learning from experience, the importance of competition regulation in merger transactions: a reflection on the South African Competition Act and the lessons for the Angolan competition commission
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Enhancing the competitive advantage of the South African cultivated abalone industry
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An analysis of the factors impacting the competitive performance of the South African wine industry value chain
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Abuse of dominant position in South African competition law
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The role of the public interest in competition law: a consideration of the public interest in merger control and exemptions in South Africa and how the public interest plays a more important role in the competition laws of South Africa and of developing nations
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An inquiry into the competitiveness of the South African stone fruit industry
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Competition in the South African cement industry in international context
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Analysing the competitive performance of the South African subtropical fruit industry
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Processing of rooibos tea (Aspalathus linearis) under controlled conditions
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The addition of rooibos tea extract (Aspalathus Linearis) as a natural antioxidant to South African Droëwors
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Antioxidant activity of rooibos tea (Aspalathus linearis)
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Pasteurisation of Rooibos tea leaves using microwave radiation and the development of associated hardware
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