The influence of R-Salbutamol on feedlot performance, carcass characteristics and meat quality in Dorper ram, wether and ewe lambs
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
Growth performance and meat characteristics of feedlot cattle fed R-salbutamol or zilpaterol hydrochloride during the finishing period
Feedlot performance and essential amino acid growth requirements of Dorper lambs
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
The effect of a probiotic (Bacillus and Lactobacillus spp.) on in vitro digestibility and feedlot sheep production
The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
Feedlot performance of the Drakensberger in comparison with other cattle breeds : a meta-analysis
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
Mycotoxin contamination in commonly used raw feed materials within South African sheep feedlots and the effect of mycotoxin deactivators on production parameters and profitability
Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile
An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
Developing a model for feedlot production of Boer goat slaughter kids
Water intake, nutrient utilisation, and production efficiency of selected South African sheep breeds
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
Evaluation of genetic and physiological parameters associated with meat tenderness in South African feedlot cattle
Die gebruik van die Cornell Net Carbohydrate and Protein System (CNCPS) model vir winsgewende voeding onder Suid-Afrikaanse voerkraal toestande
Precision feeding of feedlot cattle based on phenotypic production profiles that predict performance
Effect of dietary energy and fibre source on rumen function in feedlot steers
Effect of hot-iron branding on the cheek or upper hind limb on cortisol levels, behaviour and production in feedlot calves
Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
Does the application of vermicompost solid and liquid extracts influence the growth, N-nutrition and soil microbial diversity of the legume, Lupinus angustifolius?
Studies on the hatching, growth and energy metabolism of ostrich chicks : Struthio Camelus var. Domesticus
Phosphoenolpyruvate (PEP) metabolism in roots and nodules of Lupinus angustifolius under P stress
Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
A study on certain factors that may affect the production and feed intake of breeding ostriches
Mate choice and immunocompetence in ostriches (Struthio camelus)
The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
Establishing genetic and environmental parameters for ostrich (Struthio camelus domesticus) growth and slaughter characteristics
A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders
Die invloed van pH (soos bewerkstellig deur kalsium- en swaeltoedienings) op die ioonopname en plantsamestelling, groei en produksie van Lupinus angustifolius var. S.E. Blou no. 1
Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
Development of value added ostrich (Struthio Camelus) meat products
Die invloed van ent met knoppiesbakteriee (Rhizobium lupini) en die tipe van benattingsmedium gebruik met die ent van die saad op knoppiesvorming, groei, opbrengs en eiwit-inhoud van Lupinus angustifolius en Lupinus lutes
Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
An immunohistochemical and ultrastructural study of the ovary of the immature ostrich (Struthio camelus)
The manipulation of ostrich meat quality, composition and shelf life
The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
