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Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
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Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
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Does the application of vermicompost solid and liquid extracts influence the growth, N-nutrition and soil microbial diversity of the legume, Lupinus angustifolius?
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Studies on the hatching, growth and energy metabolism of ostrich chicks : Struthio Camelus var. Domesticus
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Phosphoenolpyruvate (PEP) metabolism in roots and nodules of Lupinus angustifolius under P stress
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Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
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A study on certain factors that may affect the production and feed intake of breeding ostriches
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Mate choice and immunocompetence in ostriches (Struthio camelus)
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The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
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Establishing genetic and environmental parameters for ostrich (Struthio camelus domesticus) growth and slaughter characteristics
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A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
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Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders
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Die invloed van pH (soos bewerkstellig deur kalsium- en swaeltoedienings) op die ioonopname en plantsamestelling, groei en produksie van Lupinus angustifolius var. S.E. Blou no. 1
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Development of value added ostrich (Struthio Camelus) meat products
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Die invloed van ent met knoppiesbakteriee (Rhizobium lupini) en die tipe van benattingsmedium gebruik met die ent van die saad op knoppiesvorming, groei, opbrengs en eiwit-inhoud van Lupinus angustifolius en Lupinus lutes
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
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An immunohistochemical and ultrastructural study of the ovary of the immature ostrich (Struthio camelus)
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The manipulation of ostrich meat quality, composition and shelf life
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The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
