The contribution of horticulture to the conservation of critically endangered Wollemia nobilis
The morphology and preliminary phytochemistry of albizia saman (jacq.) F. mull
The antioxidant vitamin status of inflammatory bowel disease patients
Antioxidant and Anti-inflammatory Activity Study of Fulvic Acid
Silage characteristics and acceptability of maize stover, cassava tops ensiled with Albizia saman pods
The feasibility of utilizing microwave-assisted pyrolysis for Albizia branches biomass conversion into biofuel productions
Anaerobic Germination Tolerance in Selected African Rice (Oryza glaberrima Steud.) Accessions: Physiology, Carbohydrate Quantification and Identification of AG1 Gene
Antioxidant and Anti-Inflammatory Effects of Turmeric Fermentation Liquid in Knee Osteoarthritis
First record of Maconellicoccus hirsutus (Green) (Hemiptera: Pseudococcidae) on Albizia julibrissin - Honeybee foraging on mealybug honeydew
In vitro gas production and dry matter degradability of cassava top and maize stover mixture ensiled with albizia saman pods
Development and in vitro evaluation of oral dissolvable films of diclofenac sodium using albizia and khaya gums as film forming polymers
Melatonin Exerts Anti-Inflammatory, Antioxidant, and Neuromodulatory Effects That Could Potentially Be Useful in the Treatment of Vertigo
Melatonin Exerts Anti-Inflammatory, Antioxidant, and Neuromodulatory Effects That Could Potentially Be Useful in the Treatment of Vertigo
Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull
Antiproliferative, anti-inflammatory and antioxidant activities of leaf extracts, fractions and isolated compounds from Ptaeroxylon obliquum
Competition between Virgilia oroboides (Berg.) Salter, Albizia lophantha (Willd.) Benth. and Acacia longifolia (Andr.) Willd.: a pilot study
Effect of in vitro simulated gastro-duodenal digestion on the antioxidant and anti-inflammatory activity of South Africa Fynbos honey
Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2
Elastase inhibitory, anti-inflammatory, and antioxidant potential of South African plants in a multi-faceted anti-ageing approach
Antioxidant, anti-inflammatory and reproductive effects of the anti-diabetic polyherbal formulation, “Insulinevégétale”: Evidence from a case series from Cameroon
Flavonoid-rich extract of Parquetina nigrescens prevents intestinal ischemia-reperfusion injury in Wistar rats via modulation of inflammatory cytokines and antioxidant defense
Stabilising sunflower biodiesel with synthetic antioxidants
Antioxidant intake in paediatric oncology patients
