Author: Nassimbeni, Luigi R
Similar Items: The enclathration of alcohols by cholic acid
- Separation by enclathration
- Separation of close isomers by enclathration
- The separations of picoline isomers by enclathration
- Separation of close isomers by enclathration
- Inclusion compounds of cholic acid and methyl cholate
- The effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae