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Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale
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Traceability Implementation in Organic Farming: Case Study, Chamomile Tea Production
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Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit
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Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce
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Hazard analysis critical control point (HACCP) in a red meat abattoir
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The Formal Model for Coccinella septempunctata for implementation in Animal Landscape and Man Simulation System
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The Formal Model for the solitary bee Osmia bicornis L. agent‑based model
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An evaluation of food safety culture in retail stores in the Western Cape, South Africa
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Influence of ultimate muscle pH on the microbial quality of black wildebeest (Connochaetes gnou) meat
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The Formal Model article format: justifying modelling intent and a critical review of data foundations through publication
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The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses
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Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
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Formal model for Acyrthosiphon pisum, Aphis fabae, Myzus persicae and Sitobion avenae using the ALMaSS subpopulation approach
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Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
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Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
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The Formal Model for the hoverfly Sphaerophoria scripta (Diptera, Syrphidae) agent-based model in the Animal Landscape and Man Simulation System (ALMaSS)
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The Formal Model for the hoverfly Eristalis tenax (Diptera, Syrphidae) agent-based model in the Animal Landscape and Man Simulation System (ALMaSS)
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The Formal Model for the butterfly Pieris napi (Lepidoptera, Pieridae) agent-based model in the Animal Landscape and Man Simulation System (ALMaSS)
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Probiotic and technological properties of lactic acid bacteria from bovine origin
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Integrating spatial and environmental stressors in a population model of Folsomia candida (Collembola, Isotomidae): a Formal Model within ALMaSS framework
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The Formal Model for Noctua pronuba (Lepidoptera, Noctuidae) representing a typical agricultural-landscape night-flying moth species for pesticide risk assessment
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Effects of organic and inorganic fertilizers on wheat growth, oxidative stress and soil microbial activity under water deficit conditions
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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
