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Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
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Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
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Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
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The chemical composition and nutritive value of leaves of indigenous fodder trees
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Current perceptions and usage practices of nutritional supplements
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Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa
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An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
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A stunting profile of children younger than five years in selected vulnerable communities in Worcester, Breede Valley, Western Cape
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Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment
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The nutritive status of natural pastures on acid, leached soils in the Humansdorp area
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KNOWLEDGE, ATTITUDE AND PRACTICE RELATING TO NUTRITION AMONG PEOPLE LIVING WITH HIV/AIDS (PLWHA) IN IBADAN AND SHAKI, OYO STATE, NIGERIA
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Growth and nutritional status of formula-fed infants aged 2-10 weeks in the Prevention of Mother-to-Child Transmission (PMTCT) Programme at the Dr George Mukhari Hospital, Gauteng, South Africa
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Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
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Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data
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Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
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Development and testing of a standardized training manual : diet and the nutritional management of diabetes mellitus : a comprehensive guide for health practitioners
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Nutritional status of pregnant women (under 20 years of age) with special emphasis on iron and folic acid status
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Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region
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An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the formal and informal urban areas of Pietermaritzburg, KwaZulu-Natal, South Africa
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Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
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Information technology (IT) with a human face : a collaborative research project to improve higher nutrition training in Southern Africa
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Nutritional composition of carcass cuts in fresh South African pork
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Factors contributing to the adequate vitamin A status and poor anthropometric status of 24-59-month-old children from an
impoverished Northern Cape community
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Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
