Channels :: FRELIP Discovery

Author: Basson, D. S. (David Stephanus)

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Die antosianienpigmente van Vitis vinifera cv. Barlinka

Similar Items: Die antosianienpigmente van Vitis vinifera cv. Barlinka

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Die invloed van 2 - chloroetielfosforsuur (Ethephon) op die rypwording van Vitis vinifera cv. Barlinka
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Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.)
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Anthocyanins in selected Proteaceae
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Die invloed van mangaan op vrugrypwording by Vitis Vinifera L. cv. Pinotage
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Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording
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Invloed van lowerbestuursbehandelings op die wingerdboukundige prestasie van Vitis vinifera L. cv. Sauvignon Blanc
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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A biochemical investigation into the compounds involved in pigmentation of apple and pear skin and the manipulation thereof
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Physiological implications of partial defoliation of the grapevine (Vitis vinifera L. cv. Cabernet Sauvignon)
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Die voorspelling van die oesmassa by wyndruiwe (vitis vinifera L. CV. Chenin Blanc en Cinsaut Noir)
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Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.)
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Differential gene expression during berry ripening in Vitis vinifera (cv Chardonnay) : isolation of specific sequences through subtractive cloning
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Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz)
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Cooling and shipping studies on table grapes (Vitis vinifera L.)
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The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage
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Unravelling the Vitis vinifera L. cv Pinotage fermentation microbiome across the Western Cape
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Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins
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Seasonal distribution of salts in the plant organs of Vitis Vinifera L. (cv. Colombar) irrigated with saline water
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The isolation and characterisation of a developmentally-regulated gene from Vitis vinifera L. berries
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Fruit pigmentation studies
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Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature
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Role of cell membrane integrity and oxidation stress in development of external browning of white seedless table grapes (Vitis vinifera L.)
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Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families
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Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt)