Similar Items: Agricultural water quality and biofilm formation in water storage containers and irrigation pipes linked to fresh produce safety
- Effect of irrigation water quality on the microbiological safety of fresh vegetables
- Isolation of Campylobacter from water and its fitness in an aquatic biofilm
- The nature of precipitated gypsum in a soil irrigated with gypsiferous water
- Prevalence, characterisation and potential origin of Escherichia coli found in surface and ground waters utilized for irrigation of fresh produce
- Interrelationships among soil water regime, irrigation and water stress in the grapevine (Vitis vinifera L.)
- Investigating the efficacy of medium pressure UV and hydrogen peroxide as on-farm treatment methods to reduce the microbial load of irrigation water
Similar Items: Effect of nonylphenol, an industrial endocrine disruptor chemical, on the germination and development of cos lettuce (Lactuca sativa)
- Allelopathic Effect of Some Weeds on Germination of Lettuce (Lactuca sativa L.) Seeds
- Crisphead lettuce (lactuca sativa l.) cultivar evaluation and response of transplants to nitrogen nutrition
- An ultrastructural and immunocytochemical study of myometrium and its leiomyomata
- Influence of nutrient and light management on postharvest quality of lettuce (Lactuca sativa L.) in soilless production systems.
- Testing for endocrine disruptors in South African waters : a comparative study employing in vitro and in vivo screening approaches
- Assessing Deep-Water Culture and Sand-Bed Aquaponics Systems for Lettuce (Lactuca sativa) Yield and Water Consumption