An investigation into the contribution of food coping strategies to food availability and dietary intake of adult women living in farm worker households on Oranje farm in the Fouriesburg district (RSA)
Food security among cocoa farming households of Ondo State, Nigeria
Food security among cocoa farming households of Ondo State, Nigeria
The effect of the COVID-19 lockdowns on food security and dietary diversity in the Tygerberg Region of the Western Cape
Women land rights and food security status of farming households in Oyo State, Nigeria
Women land rights and food security status of farming households in Oyo State, Nigeria
Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach
Welfare Effects of Policy-induced Rising Food Prices on Farm Households in Nigeria
Traceability Implementation in Organic Farming: Case Study, Chamomile Tea Production
The relationship between household food gardens and household food security in an urban area in Harare, Zimbabwe : a right to food perspective
Comparative analysis of household food access indicators in Zimbabwe
Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
Consequences of increased farm resilience on food security in Tajikistan
The influence of large-scale investment in agricultural land on household food security in Nanyuki area of Kenya
Correction to: Consequences of increased farm resilience on food security in Tajikistan
ALMaSS Landscape and Farming Simulation: software classes and methods
Measuring household food security status in Taraba State, Nigeria : comparing key indicators
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
Food Security: At what cost? Dietary and behavioural coping strategies of low-income households in Cairo and implications on children’s food security
Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali
Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana
Food habits of primary schoolchildren aged 11-15 years in Manzini, Swaziland
Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa
Food habits and patterns of the Multiracial Population of Cape Town
Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
Voedselpatrone van 'n geselekteerde groep Portugese immigrante in Suid-Afrika : Anna Maria Walters.
The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
Ampelopsin-rich ResoVine™ reduces abdominal fat area in healthy Japanese participants
A Multidisciplinary Expert Consensus on Vitamin D Deficiency Diagnosis and Management in Saudi Arabia: Insights from a Modified Delphi Process
Solar-Powered Trombe Wall Brooding of Day-old Poultry Chicks
Data from an online survey on lentil consumption practices in France in 2022
Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
Safety evaluation of an extension of use of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS
Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026
Multi‐country outbreak of Salmonella Bovismorbificans ST377 infections linked to the consumption of alfalfa sprouted seeds 25 June 2026
The Raw Primary Commodity (RPC) model 2: supporting a flexible use of food consumption data across risk assessment domains
Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999
Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256
Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
