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Are we ready for an emergency
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Cross-sectional study of paediatric case mix presenting to an emergency centre in Cape Town, South Africa, during COVID-19
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Utilisation of emergency blood in a cohort of of emergency centres in Cape Town, South Africa
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The burden of diabetic emergencies on the resuscitation area of a district-level public hospital in Cape Town
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Assessing the rate and factors associated with unscheduled return visits to a medical paediatric emergency department in a resource-limited setting
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A survey to determine self-reported confidence amongst emergency centre nurses in initiating bls across emergency centres in Cape Town
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Utilisation of emergency blood in a cohort of emergency centres in Cape Town, South Africa
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The value of head computed tomography (CT) in children presenting with focal seizures to a paediatric ambulatory unit in a resource constrained setting
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Establishing an obstetric critical care unit in a South African tertiary hospital
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Transdisciplinary research and autoethnography in a healthy food market : learning through complexity, power and difference in Khayelitsha, South Africa
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The production of transformative knowledge to co-create a healthy food market in Khayelitsha, South Africa
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An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole
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Explorations of inclusive food metabolisms in Cape Town, South Africa
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The persisting conditions of ‘Day Zero’: How chronic crisis challenges media narratives about the Cape Town water crisis
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The availability of alternative devices for the management of the difficult airway in public emergency centres in the Western Cape
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The interdependencies of food and water within the water-energy-food nexus for the City of Cape Town
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Equipment utilization on construction sites (case study of large and medium construction firms in Ghana)
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The time of activism: an ethnographic study on the Philippi Horticultural Area (PHA) campaign and its practices of “working” time and representation in Cape Town
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An innovative way to manage irrigation using cheap and simple wetting front detectors
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Understanding Cape Town’s food system through grassroots innovations and social-technical transitions theory
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A comparative study of the accessibility of socio-economic services in two impoverished neighbourhoods in Cape Town, South Africa
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The characteristics of geriatric patients managed within the resuscitation unit of a district-level emergency centre in Cape Town
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Understanding household energy metabolism in the city of Cape Town
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Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
