Author: Aleixandre-Tudo, Jose Luis
Similar Items: In-Line Monitoring of Red Wine Fermentation
- The colour and phenolic content of Robertson Red grape cultivars : distribution, correlation with wines and analyses
- Bioprocess monitoring and chemometric modelling of wine fermentations
- Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference
- Factors influencing the colour and phenolic composition of Shiraz wine during winemaking
- Phenolic extraction of South African red wines
- The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics