The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments
A role of statins against listeria monocytogenes and Mycobacterium tuberculosis infection
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Risk Factors for Listeria monocytogenes Contamination in Nigerian Poultry Flock Environment
Prevalence and antibiotic susceptibility profiles
Changes in cell surface and metabolism associated with strains of Listeria monocytogenes displaying different sensitivities to class IIa bacteriocins
Molecular characterization of Listeria spp. isolated from cattle farms, abattoirs, and beef products in Mpumalanga and North-West Provinces, South Africa
PREVALENCE, ANTIBIOGRAM AND BIOFILM PRODUCTION OF LISTERIA MONOCYTOGENES FROM FAECES AND FOETUSES of slaughtered pregnant cows: environmental AND PUBLIC HEALTH IMPLICATIONS
Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
Comparative genomics of Listeria species isolated from the meat processing chain in South Africa
Categorization of Listeria monocytogenes from food, environmental, and clinical origin in the Western Cape (South Africa)
OCCURRENCE, DIVERSITY AND ANTIMICROBIAL SUSCEPTIBILITY OF Listeria SPECIES FROM RETAIL RAW BEEF AND GOAT MEAT IN PORT HARCOURT, NIGERIA
Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes EGde
Differential protein expression focusing on the mannose phosphotransferase system, in Listeria monocytogenes strains with class 11a bacteriocin resistance
Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory
A retrospective review of Listeria monocytogenes infection at Tygerberg Children’s Hospital from 2006 – 2016: is empiric ampicillin still indicated past the early neonatal period
Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity
Investigating the potentially expanded target repertoire of murinized Internalin of Listeria monocytogenes
An investigation of L. monocytogenes in the South African ready-to-eat prepared-fruit industry
Antilisterial bioactivity and /or biofilm-formation by compounds from Plectranthus ecklonii Benth. and Acacia karroo Hayne
Profiling of the secondary metabolites and the characterization two novel antilisterial peptides, xenopep and rhabdin, produced by xenorhabdus khoisanae
Mapping the main food safety governance actors at the time of the 2017/18 Listeria outbreak in South Africa for improved lessons in governance.
An evaluation of food safety culture in retail stores in the Western Cape, South Africa
Screening, partial purification and characterization of novel bacteriocins produced by Enterococcal species
