Author: Barry, G. H.
Similar Items: Preharvest manipulation of rind pigments of Citrus spp.
- Time-temperature interaction on postharvest rind colour development of Citrus
- Fruit pigmentation studies
- Manipulation of internal fruit quality in citrus
- Fruit split and fruit size studies on Citrus
- Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations
- Aspects of fruit size and quality in citrus