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Characterisation & purification of class IIa bacteriocins from lactiplantibacillus plantarum
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Changes in cell surface and metabolism associated with strains of Listeria monocytogenes displaying different sensitivities to class IIa bacteriocins
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Differential protein expression focusing on the mannose phosphotransferase system, in Listeria monocytogenes strains with class 11a bacteriocin resistance
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The construction and purification of truncated N terminal and C terminal versions of LeuI, the Immunity gene of Leucocin A, from Leuconostoc gelidum 187-22
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Characterization of pentocin TV35b, a broad-spectrum antimicrobial peptide produced by Lactobacillus pentosus isolated from the human vagina
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Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity
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Cloning of the gfp (green fluorescent protein) gene downstream of the ldh promoter in a bacteriocin-sensitive strain of Lactobacillus sakei to serve as a reporter strain in bacteriocin studies
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Characterization of bacteriocin 423 produced by Lactobacillus pentosus
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Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes EGde
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Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine
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Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking
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Increased production of bacST4SA by Enterococcus mundtii in an industrial-based medium with pH-control
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Categorization of Listeria monocytogenes from food, environmental, and clinical origin in the Western Cape (South Africa)
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OCCURRENCE, DIVERSITY AND ANTIMICROBIAL SUSCEPTIBILITY OF Listeria SPECIES FROM RETAIL RAW BEEF AND GOAT MEAT IN PORT HARCOURT, NIGERIA
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PREVALENCE, ANTIBIOGRAM AND BIOFILM PRODUCTION OF LISTERIA MONOCYTOGENES FROM FAECES AND FOETUSES of slaughtered pregnant cows: environmental AND PUBLIC HEALTH IMPLICATIONS
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Investigating the mode of transcriptional regulation controlling plantaricin 423 expression in Lactobacillus plantarum 423
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Fermentation optimization of pediocin PD-1 production and a comparative study of the effect of pediocin PD-1, plantaricin 423 and nisin on biofilms of Oenococcus oeni
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Studies on regulation of the plantaricin 423 gene
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The evaluation of bacteriocins and enzymes for biopreservation of wine
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Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains
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Bacteriocins and bacteriocin producers present in kefir and kefir grains
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Investigating the effects of the plaC accessory protein on disulphide bond formation in plantaricin 423 heterologously expressed in escherichia coli
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Developing bone cement implants impregnated with bacteriocins for prevention of infections
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Development of an antimicrobial wound dressing by co-electrospinning bacteriocins of lactic acid bacteria into polymeric nanofibers
