Author: Cronje, Paul Jacobus Robbertse
Similar Items: Aspects of mineral nutrition affecting fruit quality of ‘Nadorcott’ mandarin
- Impact of shade netting on internal and external quality of ‘Nadorcott’ mandarin fruit
- Influence of rind water content on mandarin citrus fruit quality
- Studies on the improvement of mandarin fruit size
- Studies on the phenology and carbohydrate status of alternate bearing ‘Nadorcott’ mandarin trees
- Studies of floral expression and its manipulation by selective pruning in Clementine mandarin (Citrus reticulata Blanco)
- Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown