Author: Sim, James Taylor Robinson
Similar Items: Studies on the baking quality of South African wheats
- Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
- Die bakmoontlikhede van pelgrim koring
- Environmental effects on yield and bread-baking quality of some South African wheat cultivars
- End-use quality of spring wheat cultivars produced in the Western and Southern Cape
- A statistical analysis of adaptation in wheat varieties
- Effect of stone and roller milling on physicochemical, functional and structural properties of sifted wheat flour