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Physiological responses of pears to exogenous ethylene and pre-harvest factors influencing post-harvest quality with reference to 'Forelle' and 'Packham's Triumph' pears
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Vrugtestudies met betrekking tot Pyrus Communis, L., cultivar Packham's Triumph
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Aspects of the relationship between severity of pruning, and vegetative and reproductive development of Pyrus cummunis [sic] L. cv. Packham's Triumph pear
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Quantity and quality losses of 'Crimson Seedless' grape and 'Packham's Triumph' pear along the supply chain and associated impacts
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Effects of dynamic controlled atmosphere and initial low oxygen stress on superficial scald of 'Granny Smith' apples and 'Packham's Triumph' pears
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Postharvest manipulation of fruit colour in apples and pears
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Die opname, metabolisme en meganisme van werking van 2,4,5-TP tydens vrugset in Pyrus communis L., cv. Packham's triumph
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Red colour development and loss in pear fruit
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Bacteriological studies on the extension of the shelf life of raw minced beef
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Ripening responses of 'Forelle' pears
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Colour improvement of bi-coloured pears
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Optimisation of the economic biomass production of Forelle pear (Pyrus communis L. rosaceae) on seedling rootstock
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Postharvest application of edible coatings to reduce quality losses and prolong shelf life in plums
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Reproductive bud development in pears
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Rootstock and dormancy studies in apple and pear
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Gel-particles for ink-jet paper coating applications
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Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
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The activity of some enzymes in Bon Chretien pears in relation to storage behaviour of the fruit
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Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. )
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Preference of Western Cape Province consumers for the eating quality and appearance of pears
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Cyclolipopeptides fengycin and iturin A as postharvest fungicides on pome fruit
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The lateral and vertical limits of a hypothetical Republic of South Africa continental shelf according with international law and, in particular, Articles 76, 83 and 84 of the United Nations Law of the Sea Convention (1982)
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Tannin binding of kafirin and its effects on karirin films
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Micropropagation of BP1 and BP3 pear rootstocks
