Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
Nutrient intake and nutrition knowledge of lactating women (0-6) months postpartum) in a low socio-economic area in Nairobi, Kenya
Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa
Served versus actual nutrient intake of hospitalized patients with tuberculosis
The impact of ongoing audit on nutritional support in paediatric intensive care
The longitudinal growth and feeding practices of infants from birth to twelve months
Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
Anthropometric measurements, dietary intake and plasma lipoproteins in throwing field athletes
Feeding problems and current dietary practices in children with autism spectrum disorder in England
Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia
Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
South African consumer knowledge of the current paediatric food-based dietary guidelines
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
Determining the practices and beliefs regarding nutritional supplement use in an urban adult population attending a medical centre in Rondebosch East, Cape Town
The effect of an enriched nutritional supplement on growth and inflammatory markers in underweight HIV-positive children aged 24-72 months
Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
Antioxidant intake in paediatric oncology patients
The effect of fish supplementation on the fatty acid status and growth of undernourished rural preschool children
The effect of caffeine supplementation on Olympic-distance triathletes and triathlon performance in the Western Cape, South Africa
The production performance of two pig genotypes on varying levels of dietary protein
Eerste beginsels in die klank- en vormleer van Swazi
Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
