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The influence of varying ratios of potassium, calcium and magnesium nutrition on quality and storage of potatoes (Solanum tuberosum L.)
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Effect of seed size on sprout growth of potato
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The influence of row spacing, thickness of planting in the row, and seed size on the growth, development and yield of Aquila potatoes in the Dohne sourveld area
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Influence of calcium on yield and quality aspects of potatoes (Solanum tuberosum L.)
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An assessment of the diversity and pathogenicity of Potato leafroll virus in South Africa
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A strategic overview of the potato supply chain in South Africa
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Effect of magnesium and boron on potato tuber quality
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The influence of light intensity, light quality and root zone temperature on patato minituber production
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Development of a functional potato flour: from low-grade potatoes to potential novel food applications
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Assessment of mutant N19 sugarcane lines for drought tolerance
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Identifying and using tuber characteristics to predict potato keeping quality
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Comparison of PCR-based profiling techniques for the identification of tetraploid potato (Solanum tuberosum L.) cultivars
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Verbeterde metodes vir miniknol produksie by aartappels (Solanum tuberosum L.)
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Improved potato (Solanum tuberosum) seed production through aeroponics system
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An investigation into the potato leafroll virus problem in the Sandveld region, South Africa
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Development of genome editing of potato to repress cold-induced sweetening
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The potato tuber moth, Phthorimaea operculella (Zeller), in South Africa: potential control in non-refrigerated store environments
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Environmental and control studies of the common scab disease of potatoes caused by Actinomyces scabies (Thaxt.) Guss.
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Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
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Sweet potato production, utilisation and marketing in Nigeria
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An assessment of the mutation patterns in South African isolates of Potato leafroll virus and the expression of recombinant viral coat protein genes in Escherichia coli
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Phosphorus fertiliser source and its effect on potato (Solanum tuberosum L.) production
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Genetiese polimorfisme in die Suid-Afrikaanse kiemplasmaversameling van verboude patats, Ipomoea batatas (L.) Lam.
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The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports
