Author: Vivier, Melane A.
Similar Items: Characterisation of grapevine berry samples with infrared spectroscopy methods and multivariate data analyses tools
- The evaluation of Fourier transform infrared (FT-IR) spectroscopy and multivariate data analysis techniques for quality control at aniIndustrial cellar
- Investigating the potential of near-infrared spectroscopy for the detection of low-concentration CECs in water
- The characterisation of basidiomycetes associated with esca disease in South African grapevines
- Small RNA profiling of grapevine leafroll-associated virus 3 infected grapevine plants
- The evaluation of foodborne pathogenic bacteria using near infrared (NIR) hyperspectral imaging and multivariate image analysis
- Development and change that occurs in table grape berry composition during growth