-
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
-
The effect of exogenous fibrolytic enzymes on fibre digestion in ruminant animals
-
Feedlot performance and essential amino acid growth requirements of Dorper lambs
-
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
-
The effect of a probiotic (Bacillus and Lactobacillus spp.) on in vitro digestibility and feedlot sheep production
-
The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
-
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
-
The effect of an exogenous fibrolytic enzyme on forage digestibility parameters
-
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
-
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
-
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
-
Effect of exogenous fibrolytic enzymes on fibre and protein digestion in ruminant animals
-
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
-
Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
-
An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
-
The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
-
Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
-
The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
-
Specialized feeding of lambs for optimized performance during the finishing phase
-
The effect of intensive feeding duration on the authenticity of Karoo lamb
-
Evaluation of the small ruminant nutrition system model using growth data of South African mutton merino and dorper lambs
-
The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs
-
Immunocastration and its application in ram lambs
-
An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
