Channels :: FRELIP Discovery

Author: Brand, T. S.

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Determination of the nutrient requirements of breeding ostriches

Similar Items: Determination of the nutrient requirements of breeding ostriches

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Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
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Factors affecting ostrich leather traits
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A study on certain factors that may affect the production and feed intake of breeding ostriches
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Mate choice and immunocompetence in ostriches (Struthio camelus)
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Improving ostrich welfare by developing positive human-animal interactions
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Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
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Studies on the hatching, growth and energy metabolism of ostrich chicks : Struthio Camelus var. Domesticus
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Studies on embryonic development and hatchability of ostrich eggs
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Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
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The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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The effect of lairage time and transport density on live weight losses and meat quality in slaughter ostriches
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Evaluation of DNA vaccines developed against Mycoplasma struthionis sp. nov. str. Ms01 in ostriches
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A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
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Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders
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Determination of variance components for skin traits of ostriches in South Africa
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Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
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Preliminary investigations into ostrich mycoplasmas : identification of vaccine candidate genes and immunity elicited by poultry mycoplasma vaccines
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The development of the chondrocranium of the ostrich
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Development of value added ostrich (Struthio Camelus) meat products
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The refinement of an artificial insemination protocol in ostriches
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The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets
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A system dynamics approach to understanding the ostrich industry of South Africa
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The ostrich as meat animal : anatomical and muscle characteristics
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)