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Contributions of trade in shea-butter (vitellaria paradoxa) products to the rural economy in Saki, Oyo State, Nigeria
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Evaluation of the Contributions of Vitellaria Paradoxa C. F. Gaertn and Parkia Biglobosa (Jacq.) Benth to Rural Livelihood in Oyo State, Nigeria
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IN-VITRO ANTIBACTERIAL EFFICACY OF VITELLARIA PARADOXA EXTRACT AGAINST HUMAN CUTANEOUS BACTERIAL ISOLATES IN OYO STATE, NIGERIA: IMPLICATIONS FOR DERMATOLOGICAL ETHNOMEDICINE
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Reproduction Performance, Serum Biochemical and Growth Indices of Grower Rabbits (Oryctolagus cuniculus) fed Sheabutter (Vitellaria paradoxa C.F. Gaertn.) Nut Meal
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Formulation and in vitro evaluation of natural gum-based microbeads for delivery of ibuprofen
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The physicochemical properties and stability of aspalathin in micro- and nanoencapsulated green rooibos extract formulations
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Investigation of the effect of some salts on the rheological properties of xanthan gum and gum arabic present in a drilling fluid
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Formulation and Physicochemical Evaluation of Herbal Cold Cream
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A study of the traditional method of processing shea fruit into shea kernel: effect of some initial processing parameters on quality of the shea kernel
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The chemistry of acacia gums
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The chemistry of acacia gums
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Assessment of growth and management of the clam galatea paradoxa fishery at the lower Volta, Ghana
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Synthesis, properties and analysis of polydadmac for water purification
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Effect of compression pressure, preservative, and storage with potassium chloride on the microbiological quality of tablets formulated with terminalia randii gum (combretaceae)
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Development and Properties Characterizations of Shea Nutshell Ash (SNSA) Reinforced Aluminium Metal Matrix Composite
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A Physicochemical and Chromatographic Fingerprint Study on Tilvak Ghrita: A Polyherbal Formulation
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Purification and biophysical properties of tomato spotted wilt virus
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Characteristics of shea butter processing in Niger State, Nigeria
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Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
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Factors associated with shea butter processing in Kwara State, Nigeria
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The Purification Works
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Purification and some properties of an alkaline protease from rat skeletal muscle
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Coal purification
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Dried Xanthan Gum/Nanocellulose for Thermoplastic Starch Reinforcement
