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Author: Zidubule, Siphiwo

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Use of biostimulants to assess the production of the underutilised legume, Bambara groundnut

Similar Items: Use of biostimulants to assess the production of the underutilised legume, Bambara groundnut

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Assessing the climatic suitability of Bambara groundnut as an underutilised crop to future climate projections in Sikasso and Ségou, Mali
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Adoption of Bambara groundnut production and its effects on farmers’ welfare in Northern Ghana
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Genetic, anatomical and morphological characterization of bambara groundnut (vigna subterranea (l.) Verdc) landraces in South Africa.
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TECHNICAL EFFICIENCY OF BAMBARA GROUNDNUT PRODUCTION IN NORTHERN GHANA
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Phenolic compounds, functional and antioxidant properties of flours from microwave pre-treated Bambara groundnut seeds
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Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moin
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Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters
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Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends
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Effects of groundnut haulms supplementation on intake, digestibility and growth performance of rams
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The impact of inoculation and seed dressing on doubled-up legume technology
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Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation
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Techno-functional properties, dough rheology and bread quality of flours from infrared and microwave heat-treated bambara groundnuts grains
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Mechanism for pollination in African yam bean
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Effect of intercropping and phosphorous application on the growth and yield of sweetpotato, groundnut and soybean.
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Mycoflora and polyphenolics of variously coloured seeds of Bambara groundnut (Vigna subterranea L. Verdc.)
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Population dynamics and survival of the nematode Ditylenchus destructor on groundnut (Arachis hypogaea)
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Sustainable crop nutrition for ameliorating biotic stress in grain legumes and ensuring food security
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Automatic orthography standardisation for under-resourced languages
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Effect of legumes on the subsequent cash crop in the Western Cape
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The effect of pasture biostimulant treatment and decreased concentrate supplementation on pasture production and the production and profitability of pasture fed lactating Jersey cows
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The effects of process conditions of an alkaline seaweed extraction process on yield and on biostimulant activity of the extract
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Studies on phyoremediation of copper using pteridium aquilinum (bracken fern) in the presence of biostimulants and bioassay using clarias gariepinus juveniles
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The effect of biostimulants on the performance of newly planted apple trees in fumigated soil
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Intra and Extra-granular Disintegrant Properties of Modified Underutilised Red Lima Bean Starch in Paracetamol Tablet Formulation