-
Development of a protocol for efficient mutation breeding in Apple, Malus
-
Defining the QTL for chill requirement during dormancy and dormancy release in apple (Malus x domestica Borkh.).
-
Geslagsonverenigbaarheid by die appelvarieteite Granny Smith en Ohenimuri
-
Growth response of one-year-old 'Granny Smith' apple shoots in relation to time of pruning
-
Red colour improvement in apple fruit (Malus domestica Borkh.)
-
n Studie van die verband tussen ouksieninhoud en vrugval van Malus domestica Borkh. Granny Smith
-
Aspects of the biochemistry and physiology of dormancy in 'Golden Delicious' and 'Granny Smith' apples
-
An investigation into the genetic variation of chilling requirement in apple (Malus x domestica Borkh.) progenies
-
Genotype-by-environment interaction analysis on bud break dynamics, yield potential and fruit quality of diverse apple (Malus domestica) trees in contrasting environments
-
Controlled atmosphere storage systems for long-term storage of ‘Granny Smith’ apple
-
Pre- and post anthesis factors affecting apple fruit growth and the development of a model to predict size at harvest
-
The potential of dynamic controlled atmospheres and possible mechanisms in mitigating superficial scald in Apples cv. ‘Granny Smith’
-
Die invloed van 1-Naftiel-N-metielkarbamaat op die fitokinieninhoud van vrugte en vrugval van Malus domestica Borkh., cultivar Granny Smith
-
n Vrugontwikkelingstudie van Malus domestica, Bork., cultivar Golden Delicious
-
Koolhidrate en -mobilisasie in Malus domestica Borkh.
-
Increasing class one fruit in 'Granny Smith' and 'Cripps' Pink' apple
-
Harvest maturity, storage conditions and tree age influencing internal browning and fruit quality of Rosy Glow apple (Malus domestica Borkh)
-
n Morfologiese, anatomiese en histologiese studie van die epidermale weefsel van Malus domestica, cv. Golden Delicious met spesiale verwysing na stingelentverruwing
-
Die invloed van 'n 1-naftiel-N-metielkarbamaat bespuiting op vrugval en die voorkoms van gibberellienagtige stowwe in vrugte van Malus domestica Borkh, cultivar Granny Smith
-
Superficial scald on ‘Granny Smith’ – understanding commercial storage protocols and their limitations
-
Quantification of genotypic variation and consumer segmentation related to fruit quality attributes in apple (Malus x domestica Borkh.)
-
The relationship between temperature variables and fruit maturity of 'Granny Smith' apples in the Elgin area
-
Quantification of apple replant pathogens from roots, and their occurrence in irrigation water and nursery trees
-
Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning
