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Susceptibility of five strains of vine mealybugs, Planococcus ficus (Signoret), to chlorpyrifos
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Construction of a cDNA library for the vine mealybug, Planococcus ficus (Signoret)
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The mass in vitro liquid culture of a South African isolate of the entomopathogenic nematode, Heterorhabditis bacteriophora
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The sensory characterisation of old-vine Chenin blanc wine : an exploratory study of the dimensions of quality
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Development of an integrated pest management system for vine mealybug, Planococcus ficus (Signoret), in vineyards in the Western Cape Province, South Africa
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The use of entomopathogenic nematodes to control citus mealybug, Planococcus citri (Hemiptera: Pseudococcidae) on citrus in South Africa
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Control of the obscure mealybug, Pseudococcus viburni (Hemiptera: Pseudococcidae) using entomopathogenic fungi and nematodes
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The relationship between ants (Hymenoptera: formicidae),
vine mealybug (Hemiptera: pseudococcidae) and parasitoids
in vineyards of the Western Cape Province, South Africa
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The effect of a creosote stockyard on the environment, vines and wines
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Entomopathogenic nematodes : characterization of a new species, long–term storage and control of obscure mealybug, Pseudococcus viburni (Hemiptera: Pseudococcidae) under laboratory conditions
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n Bydrae tot die kennis van Planococcus citri (Risso) (Homoptera: Pseudococcidae)
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Investigating the metabolic potential of Merlot in a characterised vineyard
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Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines
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Prospects for using Entomopathogenic Nematodes as a biocontrol agent against Western flower thrips Frankliniella occidentalis (Thysanoptera: Thripidae)
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Development of a habitat management plan for improving the biological control of the vine mealybug planococccus ficus (signoret) in vineyards
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Development of molecular techniques to identify mealybugs (Hemiptera: Pseudococcidae) of importance on grapevine in South Africa
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Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
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Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines
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A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance
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The use of enzymes for increased aroma formation in wine
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Co-expression of aroma liberating enzymes in a wine yeast strain
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The effect of oxygen on the composition and microbiology of red wine
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Effect of oxygen managment on white wine composition
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n Ondersoek van Suid-Afrikaanse wyne ten opsigte van sekere troebelinge wat in hulle voorkom en die uitwerking van middels wat gebruik word om hulle kondisie te verbeter
