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Author: Du Toit, Maret

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Evaluation of citrate metabolism in Oenococcus oeni and Lactobacillus plantarum

Similar Items: Evaluation of citrate metabolism in Oenococcus oeni and Lactobacillus plantarum

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Oenococcus oeni: A MLF starter for high alcohol wine
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Lactobacillus plantarum : amino acid utilization
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Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation
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The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation
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Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation
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Investigating the mode of transcriptional regulation controlling plantaricin 423 expression in Lactobacillus plantarum 423
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Evolutionary engineering of interspecies cooperation: Investigating Saccharomyces cerevisiae and Lactobacillus plantarum interactions in a synthetic ecological environment
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Nutrient intake, gastrointestinal microbiota and the effect of Lactobacillus plantarum 299V in irritable bowel syndrome patients
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Effects of clomiphene citrate on the expression of kisspeptin dynorphin A and neurokinin B in female Sprague-Dawley rats
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Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions
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Fermentation optimization of pediocin PD-1 production and a comparative study of the effect of pediocin PD-1, plantaricin 423 and nisin on biofilms of Oenococcus oeni
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The evaluation of malolactic fermentation starter cultures under South African winemaking conditions
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Effects of Lactobacillus acidophilus and Lactobacillus plantarum on Survival and Proliferation of Breast Cancer Cell Line MCF-7
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The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
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Pituitary-gonadal control of creatinine metabolism.
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Supply-demand analysis of anaerobic free-energy metabolism in Zymomonas mobilis