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Author: Badenhorst, Magdalena Johanna

  • Author: Du Toit, Derek Auret
  • Author: Malan, Sonya
  • Author: Malherbe, Charl Stephen
  • Author: Nampasa, Mercy
  • Author: Nyamakwere, Faith
  • Author: Russouw, Aimee
  • Author: Shipandeni, Maria Ndakula Tautiko
  • Author: Smit, Hendrik
  • Author: Venter, Louis Johannes
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    Evaluation of enzymatic activities in rumen fluid and respective in vitro digestibilities

Author: De Agrela, Robert Joao

  • Author: Du Toit, Derek Auret
  • Author: Malan, Sonya
  • Author: Malherbe, Charl Stephen
  • Author: Nampasa, Mercy
  • Author: Nyamakwere, Faith
  • Author: Russouw, Aimee
  • Author: Shipandeni, Maria Ndakula Tautiko
  • Author: Smit, Hendrik
  • Author: Venter, Louis Johannes
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    The relationship between multispectral satellite-derived vegetation indices and forage quantity and quality indicators in Mountain Zebra National Park

Similar Items: Forage fibre quality as a determinant of nitrogen use efficiency in dairy cows

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  • Similar Items: Evaluation of enzymatic activities in rumen fluid and respective in vitro digestibili...
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  • Similar Items: Effects of monosaccharides on in vitro neutral detergent fibre digestibility and the...
  • Similar Items: The relationship between multispectral satellite-derived vegetation indices and forag...
  • Similar Items: Development of an artisanal cheese making model for small-scale farmers in South Afri...
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    The effect of different energy and nitrogen sources on in vitro fibre digestion and gas production kinetics of high and low quality forages.
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    The nutritive value of faba bean silage for lactating dairy cows
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    Effects of energy sources on milk production and reproduction of dairy cows
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    Melamine excretion pathways in lactating dairy cows
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    Modulation of starch digestion for productive performance in dairy cows
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    The effect of an oregano oil extract in a lactating dairy cow diet on production responses of Holstein cows
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    Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows
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    Nitrogen use efficiency in South African commercial dairy farms
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    The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows
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    Supplementing high fibre concentrates to Jersey cows grazing kikuyu pastures during summer
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    Influence of 25-hydroxyvitamin D and anionic salts on the calcium status of dairy cattle
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    Effect of forage type and cottonseed supplementation on the production of dairy cows
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    Breed differences in ruminal digestibility of forages in dairy cows receiving high concentrate diets
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    Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows
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    Rumen inert fats for lactating dairy cows
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    Studies on the nutritive value of lucerne for dairy cows
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    Optimal feeding systems for small scale dairy herds in the North-West Province of South Africa
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    Different techniques to evaluate a liquid rumen protected methionine source for dairy cows
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    The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics
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    Improved characterization of protein sources and implications on evaluation of rations for dairy cows
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    An econometric analysis of the economic and environmental efficiency of dairy farms in the KwaZulu-Natal Midlands
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    The effect of oat silage replacement with wheat straw in dairy cow diets on animal performance, rumen fermentation and adequacy of CPM dairy model predictions
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    Effect of palm kernel expeller supplementation on production performance of Jersey cows grazing kikuyu/ryegrass pasture
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    The effect of fine particle removal from ground forage samples on In Saccro dry matter and neutral detergent fiber disappearance values

Similar Items: Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre

  • Similar Items: Improved characterization of protein sources and implications on evaluation of ration...
  • Similar Items: Sensitivity and improvement of in vitro methods to assess the effects of Saccharomyce...
  • Similar Items: Evaluation of enzymatic activities in rumen fluid and respective in vitro digestibili...
  • Similar Items: Modulation of starch digestion for productive performance in dairy cows
  • Similar Items: Use of a feeding and activity behaviour monitor in Jersey dairy cows during the trans...
  • Similar Items: Effects of monosaccharides on in vitro neutral detergent fibre digestibility and the...
  • Similar Items: The relationship between multispectral satellite-derived vegetation indices and forag...
  • Similar Items: Development of an artisanal cheese making model for small-scale farmers in South Afri...
  • Similar Items: Nitrogen use efficiency in South African commercial dairy farms
  • View Record
  • Explore related channels
  • Quick Look
    Modulation of starch digestion for productive performance in dairy cows
  • Quick Look
    The effect of different energy and nitrogen sources on in vitro fibre digestion of high and low quality roughages
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    The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows
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    Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
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    Effects of monosaccharides on in vitro neutral detergent fibre digestibility and the associated ruminal bacterial communities
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    Physico-chemical and nutritional properties of maize-cowpea composite gluten-free pasta manufactured by extrusion cooking
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    The effect of tannins on the digestibility of indigenous vegetation in Namibia
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    The effect of grinding size and amylase enzyme supplementation on potential ruminal and total tract starch digestion of maize in dairy cows
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    The effect of different energy and nitrogen sources on in vitro fibre digestion and gas production kinetics of high and low quality forages.
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    Improving in vitro propagation of Protea cynaroides L. (King Protea) and the roles of starch and phenolic compounds in the rooting of cuttings
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    Effect of exogenous fibrolytic enzymes on fibre and protein digestion in ruminant animals
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    The effect of exogenous fibrolytic enzymes on fibre digestion in ruminant animals
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    The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermentation kinetics
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    The effect of endosperm vitreousness on fermentation characteristics and in vitro digestibility of maize
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    Sorghum proanthocyanidins - Degree of polymerisation, bioaccessibility and antioxidant properties as influenced by extrusion cooking
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    The effect of pH control on ammonium release in anaerobic digestion
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    Association between grinding energy and in-vitro neutral detergent fibre digestion kinetics in forages
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    Anaerobic digestion of organic waste: A kitchen waste case study
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    Bioactive phenolics in sorghum-cowpea composite porridge and their potential to alleviate radical-induced oxidative stress
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    Role of grain organisational structure in sorghum protein digestibility
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    Effect of Ad-libitum, split and restricted feeding on performance, digestibility and welfare of broiler chicken
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    The Digestion in the hyrax Procavia Capensis (Pallas, 1766)
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    ADM1 Parameter Calibration Method based on partial least squares regression framework for industrial-scale anaerobic digestion modelling
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    Maize porridge starch digestibility

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