Author: Britz, T. J.
Similar Items: Prevalence, characterisation and potential origin of Escherichia coli found in surface and ground waters utilized for irrigation of fresh produce
- Evaluation of agricultural effluents and irrigation water as sources of antimicrobial resistant Escherichia coli
- Evaluating the potential of ultraviolet irradiation for the disinfection of microbiologically polluted irrigation water
- Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce
- Critical evaluation of the accuracy of the enumeration methodology of Coliforms and E. Coli in water from rivers used for the irrigation of fresh produce
- Investigating the efficacy of sodium hypochlorite, calcium hypochlorite and peracetic acid on environmental Escherichia coli strains
- Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce