Author: Bauer, Florian
Similar Items: Engineered yeast and microalgae mutualisms: Synthetic ecology applied to species isolated from winery wastewater
- Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation
- The effect of winery wastewater irrigation on the properties of selected soils from the South African wine region
- Soil and grapevine responses to irrigation with treated municipal and winery wastewaters
- Influence of winemaking practices on the chemical characteristics of winery wastewater and the water usages of wineries.
- A high rate biofilm contact reactor for winery wastewater treatment
- Potential of the microalgae chlorella sorokiniana for carbon capture from winery fermentations and wastewater bioremediation