Food allergies and quality of life of South African children and parents.
Knowledge and practice of parents regarding precautionary allergen labelling in the management of children with food allergies in South Africa : a cross-sectional survey
Cut-off values and thresholds of allergic reaction during oral food challenge: a retrospective study
Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics
Dietitians' views and perceptions of the implementation of the continuing professional development system for dietitians in South Africa
Knowledge, beliefs and practices of dietitians and
doctors in South Africa on the use of the internet in healthcare
The development of two-week menu cycles for households with children allergic to wheat, soy, cow's milk and egg respectively
KNOWLEDGE, ATTITUDE AND PRACTICE RELATING TO NUTRITION AMONG PEOPLE LIVING WITH HIV/AIDS (PLWHA) IN IBADAN AND SHAKI, OYO STATE, NIGERIA
Clinical and laboratory investigation of latex allergy in healthcare workers
The Efficacy and Safety of Epicutaneous Immunotherapy for Milk Allergy: A Systematic Review
The provision of healthy food in a school tuck shop : does it influence Bloemfontein primary school learners’ perceptions, attitudes and behaviour towards healthy eating
Do registered South African dietitians require standardised ethics update courses to comply with CPD requirements for ethics points
The knowledge, perceptions and practices of healthcare professionals regarding enteral feeding of premature and low birth weight infants in South Africa
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya
Job satisfaction of South African registered dietitians
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
Growth and nutritional status of formula-fed infants aged 2-10 weeks in the Prevention of Mother-to-Child Transmission (PMTCT) Programme at the Dr George Mukhari Hospital, Gauteng, South Africa
Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
Rates of and factors associated with atopy and allergies in post-traumatic stress disorder as compared to controls
The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
Feeding problems and current dietary practices in children with autism spectrum disorder in England
