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Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
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Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
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Sensory and nutritional quality of marama-sorghum composite flours and porridges
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Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
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Bioactive phenolics in sorghum-cowpea composite porridge and their potential to alleviate radical-induced oxidative stress
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Enzymic decortation of sorghum grain
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Sorghum hot water extract : influence of grain physico-chemical characteristics
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Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
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Maize porridge starch digestibility
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Processing of polyphenol-rich sorghums for food
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Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
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Improved iron and zinc availability in sorghum by phytate reduction through genetic modification, fermentation and phytase addition
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Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
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Antioxidant and angiotensin converting enzyme inhibitory activities of fermented sorghum porridge
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Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars
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Growth, development and yield responses of sorghum to water deficit stress, nitrogen fertilizer, organic fertilizer, and planting density
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Sorghum injera quality improvement through processing and development of cultivar selection criteria
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Improvement in the protein quality of African sorghum foods through compositing with cowpea
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Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics
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Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
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The effect of sorghum grain decortication on bioethanol production technologies
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Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
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Studies on the chemical composition, digestible energy content and nutritive value of South African grain sorghum (Sorghum vulgare pers)
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Malted and fermented sorghum as ingredients in composite bread
