Channels :: FRELIP Discovery

Author: Hoffman, Louwrens C.

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Meat quality of raw and processed guinea fowl (Numeda meleagris)

Similar Items: Meat quality of raw and processed guinea fowl (Numeda meleagris)

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Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production
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Antimicrobial Susceptibility in Escherichia coli isolates from Guinea Fowls (Coturnix coturnix japonica) and Quails (Numida meleagris) in Ibadan, Oyo-State, Nigeria
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MORPHOLOGICAL AND GENETIC CHARACTERISATION OF DOMESTICATED GUINEA FOWL IN SOKOTO STATE, NIGERIA
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Antibiotic Resistance Profiling of Escherichia coli O157:H7 from Guinea fowl and Chicken in Ibadan North Local Government area, Nigeria
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Systematics of the Cape legless skink Acontias meleagris species complex
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Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat