Author: Sandra, P. J. F.
Similar Items: Stir bar sorptive extraction for the analysis of beverages and foodstuffs
- Stir bar sorptive extraction and gas chromatography : mass spectrometry for the analysis of biological matrices
- Gaschromatografiese analise van geurstowwe in wyn
- Gaschromatografiese analise vir geurstowwe in wyn
- Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification
- Application of modern chromatographic technologies for the analysis of volatile compounds in South African wines
- Application of modern analytical techniques and chemometric methods to the chemical characterisation of South African wines : determination of non-volatiles