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Author: Alexander, R.A.

  • Author: De Villiers, Ockert Tobias
  • Author: Henning, M.W.
  • Author: Parkin, Bately Scott
  • Author: Quin, J.I.
  • Author: Robinson, E.M.
  • Author: Snyman, P.S.
  • Author: Sterne, Max
  • Author: Thomas, A.D.
  • Author: Viljoen, Noel Francois
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    Studies on the neurotropic virus of horsesickness

Author: Canham, A.S.

  • Author: De Villiers, Ockert Tobias
  • Author: Henning, M.W.
  • Author: Parkin, Bately Scott
  • Author: Quin, J.I.
  • Author: Robinson, E.M.
  • Author: Snyman, P.S.
  • Author: Sterne, Max
  • Author: Thomas, A.D.
  • Author: Viljoen, Noel Francois
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    The double intradermal test for tuberculosis in cattle, with reference to the "no lesion" re-actor,non-specific reactions and part played by saphrophytic acid-fast organisms in causing sensation to bovine and human tuberculin

Similar Items: The antigenic structure of salmonellas obtained from domestic animals and birds in South Africa

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    Salmonella typhimurium infection in broilers and its effects on gastrointestinal health and performance
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    The comparative susceptibility of commercial and Nigerian indigenous chicken ecotypes to Salmonella gallinarum infection
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    Genomic characterisation of Salmonella enterica from environmental, animal, food and human sources in Zimbabwe
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    A rare case of Salmonella Typhi Meningitis in an eleven month old infant: a case report
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    Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium
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    Escherichia coli O157:H7 and Salmonella species isolated from ducks and indigenous chickens in live bird markets in Ibadan, Oyo State, Nigeria
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    A preliminary investigation into the use of acid-treated Salmonella minnesota R595 bacteria as immune carriers for oral vaccines
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    An epidemiological study of Salmonella enterica serovar Enteritidis in South Africa
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    The immune carrier properties of acid-treated Salmonella Minnesota R595 bacteria
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    The efficacy of bacteriophages FO1a and S16 in the reduction of Salmonella on chicken carcasses in a South African poultry processing environment
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    Salmonella status of eggs on the market in South-western Nigeria
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    Trypanosomiases of domestic animals in the Union of South Africa
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    Accessory gene components for an HIV-1 subtype C vaccine : functional analysis of mutated Tat, Rev and Nef antigens
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    Fate of Salmonella Typhimurium in biofilms of drinking water distribution systems
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    The possible genetic influence on the susceptibility of exotic, Fulani, and Yoruba ecotype indigenous chickens to experimental Salmonella enteritidis
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    Die invloed van selenium en β-karoteentoediening op geselekteerde plasmaparameters en die dragtigheidsyfer van ontvangerkoeie tydens embrio-oorplasing
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    Examining the relationship between veterinarians and veterinary physiotherapists in South Africa post registration of the veterinary physiotherapy profession
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    Growth of the Albino rat with special reference to the influence of environment
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    The contribution of the Tsolo red meat cluster to household income and general well-being
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    Evaluation of the extension activities of the National Livestock Projects Division Kontagora, Nigeria
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    The oral application of the Onderstepoort biological products fowl typhoid vaccine, its safety, efficacy and duration of protection in commercial laying hens
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    Comparatives study of stool antigen test and serology for helicobacter pylori among Nigerian dyspeptic patients-a pilot study
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    Risk factors, prevention and control strategies for surgical site infections in veterinary practice in Nigeria: A review
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    The study and control of the vectors of rabies in South Africa

Similar Items: The blood of the ostrich

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  • Similar Items: Skin cancer of the Angora goat in South Africa
  • Similar Items: Studies on variation in anthrax
  • Similar Items: Studies on the neurotropic virus of horsesickness
  • Similar Items: The double intradermal test for tuberculosis in cattle, with reference to the "no les...
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    The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
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    Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
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    A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
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    Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
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    Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
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    An immunohistochemical and ultrastructural study of the ovary of the immature ostrich (Struthio camelus)
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    Comparative morphology and functional significance of mechanical and sensory structures in the upper digestive tract of the ostrich (Struthio camelus) and emu (Dromaius novaehollandiae)
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    Ostrich (Struthio camelus) chick survival to 6 months post hatch : estimation of environmental and genetic parameters and the effect of imprinting, foster parenting and deliberate care
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    The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
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    Growth of the Albino rat with special reference to the influence of environment
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    The effect of transport on live weight loss, meat quality and blood haematology in slaughter ostriches
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    Determination of variance components for skin traits of ostriches in South Africa
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    Determining whether blood colour can be used to assess arterial blood oxygenation in immobilised impala (Aepyceros melampus)
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    The development of the chondrocranium of the ostrich
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    Development of an oral vaccine against the ostrich-specific mycoplasma, Mycoplasma struthionis
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    Evaluation of DNA vaccines developed against Mycoplasma struthionis sp. nov. str. Ms01 in ostriches
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    Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders
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    The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
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    Mate choice and immunocompetence in ostriches (Struthio camelus)
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    Improving ostrich welfare by developing positive human-animal interactions
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    Examining the relationship between veterinarians and veterinary physiotherapists in South Africa post registration of the veterinary physiotherapy profession
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    The refinement of an artificial insemination protocol in ostriches
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    The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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    Veterinary drug supply to subsistence and emerging farming communities in the Madikwe District, North West Province, South Africa

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